Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and...

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Abigail R. Gehring
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Homemade candies are easier to make than you think and more delicious to eat than you can imagine!

With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
Some of the delicious candies include:
  • Chocolate coconut candy bars
  • Cinnamon hard candies
  • Crystallized ginger
  • Gumdrops
  • Maple nut fudge
  • Pecan toffee
  • Rock candy
  • Turkish delight, and more!
75 color
Jahr:
2013
Auflage:
1
Verlag:
Skyhorse Publishing
Sprache:
english
Seiten:
144
ISBN 10:
1626360057
ISBN 13:
9781626360051
Datei:
EPUB, 12.03 MB
IPFS:
CID , CID Blake2b
english, 2013
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